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Chef Roger Menu

BREAKFAST 

Pancakes

Specialty Breakfasts

Ranchero

​

Omelet


Pancakes

 


Tico Breakfast


American Breakfast

Two eggs with spicy tomato sauce, beans, tortilla

with coffee or tea

​

Made to order

with coffee or tea

​

Regular, banana, or strawberry

with coffee or tea

​

Gallo pinto (rice and beans), two eggs

with coffee or tea

​

Two eggs, bacon or sausage, toast

with coffee or tea

Other Breakfast Items 

  • French toast

  • Crepes

  • Espanola

  • Fritatas

  • Hash browns

  • Sausages

  • Breakfast burrito

  • Fruit salad

  • Muffins

  • Toast Cereal

  • Fruit smoothies

  • Juices

  • Milk

  • Coffee

  • Tea

LUNCH & DINNER MENU

APPETIZERS

Local Favorites

  • Patacones (fried green plantains)

  • Fried cassava (yucca)

  • Shrimp cocktail

  • Guacamole

  • Tuna ‘salpicon’ 

  • Quesadillas

  • Chalupas (flat tortilla with chicken, beans, tomatoes, lettuce, and sour cream)

  • Fajitas

  • Crab meat dip

International Favorites

  • Finger sandwiches

  • Chicken or fish fingers

  • Finger hamburgers

  • Buffalo chicken wings

  • Chips and salsa

  • Nachos

  • Veggies and dip

  • Finger burritos Soft tacos

Antipasti

  • Bruschette

  • Calamari (breaded and fried)

  • Crostini

  • Carpaccio

Specialty

  • Sashimi (tuna)

  • Poke-style yellowfin tuna

patacones
Creamy Soup

SOUPS

  • Tico black bean

  • Tomato and carrot

  • Watercress and potato

  • Watermelon, cantaloupe, and mint sorbet

  • Cold cucumber and turnip

  • Gazpacho

  • Vichyssoise

  • Shrimp bisque

  • Fresh lobster bisque

  • Mussels with saffron and noodles

  • Leek and potato

  • Mixed seafood

  • Tuna and corn

  • Spinach and potato

  • Avocado and leek

  • Cream of broccoli

  • Cream of asparagus

  • Fried garlic

  • Chicken and veggies

SALADS

  • Nicoise

  • Avocado and crab meat

  • Watercress with orange vinaigrette

  • Spinach with eggs, walnuts and bacon

  • Caesar

  • Mixed lettuces with feta cheese, and kalamata olives

  • Caprice

  • Potato with olives, bacon, roasted peppers, and mushrooms

  • Asparagus and crab meat

  • Greek potato with tomatoes

  • Avocado stuffed with shrimp and heart of palm

  • Artichoke heart and tomatoes

  • Mixed lettuces with tuna, avocado, onion, and sweet corn

  • Avocado stuffed with heart of palm, onion, and tomatoes

  • Octopus with vinaigrette

  • Artichoke heart and tomatoes

  • Garden (green beans, lettuce, tomatoes, onions, and red peppers)

  • Prosciutto, avocado, basil, onion, red pepper, and mozzarella

  • Carpaccio, lettuce, and parmesan cheese

  • Shrimp, mixed lettuce, onion, and garlic mustard dressing

  • Malaysian

  • Mixed lettuce, mango, cilantro, and mozzarella cheese

BEEF

Choose a cut

  • Tenderloin

  • T-bone 

  • Ribeye 

  • Top sirloin  

  • Hamburger

Choose a Sauce

  • Blue cheese and cognac

  • Cabernet and green peppercorn

  • Cold green sauce of parsley and red wine

  • Bacon and roasted peppers, mushrooms, and blue cheese 

  • Mushrooms, bacon, and feta cheese

  • Béarnaise

  • Marinated in olive oil, oregano, garlic and black pepper 

  • Balsamic vinegar and cabernet

  • Gorgonzola, sour cream, and cognac

  • Mustard and caper 

  • Mushroom sauce

  • Baked with leeks and mushrooms

  • ​Traditional marinade of olive oil, Salsa Lizano, oregano, red wine, and black pepper

Specialty Orders

  • Rack of lamb

  • Rabbit

  • Duck

  • Turkey

Ribeye
pollo

PORK

Choose a cut

  • Loin Steak 

  • Fillet

  • Rib Chop

  • Spare ribs

Choose a Sauce

  • Pineapple and ginger 

  • Tamarind 

  • Apple 

  • Rum, pepper, and onion 

  • Roasted green tomatillo 

  • Marinated with thyme, oregano, garlic, mustard and Salsa Lizano

  • Marinated with tamarind, tomato, garlic, onions, mustard,tequila, thyme, oregano, Salsa Lizano, and olive oil

  • Tico style

  • Green apple

  • Tamarind with barbecue

  • BBQ sauce

CHICKEN 

Choose a cut

  • Leg

  • Breast

  • Wings

  • Whole

Choose a Sauce

  • Pico de Gallo 

  • Stuffed with prosciutto and roasted red pepper in blackberry 

  • Stuffed with spinach, red pepper, and black olives

  • Stuffed with bacon and kalamata olives

  • Spiced brown sugar marinade 

  • Sour cream and herbs 

  • Marinated in honey, lemon, oregano, rosemary, and garlic 

  • Cicerone

  • Mango

  • Marinated with rosemary, oregano, paprika, and garlic

  • Tico style with potatoes

  • A la milanese

  • Green pepper and orange

  •  Mushroom

  •  Cajun

FISH

Choose a fish

  • Yellow Tuna

  • Snook

  • Mahi Mahi

  • Red Snapper

Choose a Sauce

  • Cicerone

  • Tico Style 

  • Tico style with tomato and basil sauce 

  • Veracruz style ( celery, anise, carrots and sweet peppers)

  • Baked with potatoes and herbs 

  • Black pepper and soy sauce 

  • Cajun Style 

  • Coconut and pineapple

  • Dill and macadamia 

  • Dill pesto and nuts 

  • Dill pesto 

  • Garlic and saffron

  • Garlic, butter, mushrooms, and parsley

  • Garlic with wasabi

  • Lemon sauce 

  • Mango and macadamia nut

  • Mango and rum 

  • Marinated in anise imperial liquor 

  • Marinated in coffee liquor 

  • Marinated in lime, cilantro, onions, and cayenne 

  • Marinated in mustard and curry 

  • Marinated with tarragon 

  • Mustard 

  • Mustard, galic, and lemon 

  • On a bed of spinach 

  • Orange ginger 

  • Orange, ginger and tarragon 

  • Oriental Style ( soy, ginger, onions, and lemon zest)

  • Roasted sweet pepper 

  • Rolls with mushrooms, garlic, and butter

  • Rosemary and citrus

  • Rum-orange-ginger

  • Sorrel and star fruit with sherry

  •  Spanish

  • Stuffed with roasted red sweet pepper

  • Tarragon and lemon

  • Wasabi lime butter

pollo en salsa
camarones

SEAFOOD 

Choose a fish

  • Jumbo Shrimp

  • Pink Shrimp 

  • Lobster 

  • Octopus

Choose a Sauce

  • ‘A la Diabla’ (spicy!) 

  • Gambardina (red pepper, onions, garlic, white wine, butter, and lime)

  • Tico style

  • Butter, thyme, cognac, and saffron

  • Cajun style 

  • Champagne sauce 

  • Coconut and tarragon

  • Garlic and cognac

  • Garlic

  • Ginger and saffron

  • Lime and saffron Lime garlic

  • Lime, dill, and butter

  • Lime, tarragon, and butter

  • Marinated with honey, garlic, ginger, and curry

  • Orange vinaigrette

  • Paprika, garlic, onions, and bell pepper 

  • Pernot liquor sauce

  • Provincial herbs Red wine Tomato sauce Vinaigrette

  • With vegetable brochettes

  • Wrapped with prosciutto, with basil and garlic sauce

PASTA

  • Penne with tomatoes, basil, and garlic

  • Farfalle with spinach, roasted red pepper, and feta chasse

  • Linguini bolognese

  • Chicken lasagna

LOCAL FAVORITES 

  • Rice with shrimp

  • Rice with chicken

  • Rice with seafood

  • Rice with vegetables Chopped pork & cassava

  • Black bean stew with sausage (spicy!)

  • Chicken & white beans

  • Casados – plate of rice & beans, salad, mixed veggies, fried plantains, and an entrée (chicken, fish, beef, veggie)

  • Ceviche

Chicken
brownies

DESSERTS

  • Pears in almíbar covered with chocolate

  • Pineapple flambé and vanilla ice cream

  • Tres Leches cake

  • Tiramisú

  • Brownies and vanilla ice cream

  • Coconut flan

  • Chocolate mouse

  • Bananas and cookies with caramel and chocolate

  • Ice cream with chocolate and mixed nuts

  • Lemon sorbet

  • Ice cream

  • Banana pie

  • Strawberry mouse

  • Arroz con leche

  • Banana cake

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Pacific Canyon Drive,
Manuel Antonio, Costa Rica 60601 

 +506-8828-9166

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