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Chef Roger Menu

BREAKFAST 

Pancakes

Specialty Breakfasts

Ranchero

Omelet


Pancakes

 


Tico Breakfast


American Breakfast

Two eggs with spicy tomato sauce, beans, tortilla

with coffee or tea

Made to order

with coffee or tea

Regular, banana, or strawberry

with coffee or tea

Gallo pinto (rice and beans), two eggs

with coffee or tea

Two eggs, bacon or sausage, toast

with coffee or tea

Other Breakfast Items 

  • French toast

  • Crepes

  • Espanola

  • Fritatas

  • Hash browns

  • Sausages

  • Breakfast burrito

  • Fruit salad

  • Muffins

  • Toast Cereal

  • Fruit smoothies

  • Juices

  • Milk

  • Coffee

  • Tea

LUNCH & DINNER MENU

APPETIZERS

Local Favorites

  • Patacones (fried green plantains)

  • Fried cassava (yucca)

  • Shrimp cocktail

  • Guacamole

  • Tuna ‘salpicon’ 

  • Quesadillas

  • Chalupas (flat tortilla with chicken, beans, tomatoes, lettuce, and sour cream)

  • Fajitas

  • Crab meat dip

International Favorites

  • Finger sandwiches

  • Chicken or fish fingers

  • Finger hamburgers

  • Buffalo chicken wings

  • Chips and salsa

  • Nachos

  • Veggies and dip

  • Finger burritos Soft tacos

Antipasti

  • Bruschette

  • Calamari (breaded and fried)

  • Crostini

  • Carpaccio

Specialty

  • Sashimi (tuna)

  • Poke-style yellowfin tuna

patacones
Creamy Soup

SOUPS

  • Tico black bean

  • Tomato and carrot

  • Watercress and potato

  • Watermelon, cantaloupe, and mint sorbet

  • Cold cucumber and turnip

  • Gazpacho

  • Vichyssoise

  • Shrimp bisque

  • Fresh lobster bisque

  • Mussels with saffron and noodles

  • Leek and potato

  • Mixed seafood

  • Tuna and corn

  • Spinach and potato

  • Avocado and leek

  • Cream of broccoli

  • Cream of asparagus

  • Fried garlic

  • Chicken and veggies

SALADS

  • Nicoise

  • Avocado and crab meat

  • Watercress with orange vinaigrette

  • Spinach with eggs, walnuts and bacon

  • Caesar

  • Mixed lettuces with feta cheese, and kalamata olives

  • Caprice

  • Potato with olives, bacon, roasted peppers, and mushrooms

  • Asparagus and crab meat

  • Greek potato with tomatoes

  • Avocado stuffed with shrimp and heart of palm

  • Artichoke heart and tomatoes

  • Mixed lettuces with tuna, avocado, onion, and sweet corn

  • Avocado stuffed with heart of palm, onion, and tomatoes

  • Octopus with vinaigrette

  • Artichoke heart and tomatoes

  • Garden (green beans, lettuce, tomatoes, onions, and red peppers)

  • Prosciutto, avocado, basil, onion, red pepper, and mozzarella

  • Carpaccio, lettuce, and parmesan cheese

  • Shrimp, mixed lettuce, onion, and garlic mustard dressing

  • Malaysian

  • Mixed lettuce, mango, cilantro, and mozzarella cheese

BEEF

Choose a cut

  • Tenderloin

  • T-bone 

  • Ribeye 

  • Top sirloin  

  • Hamburger

Choose a Sauce

  • Blue cheese and cognac

  • Cabernet and green peppercorn

  • Cold green sauce of parsley and red wine

  • Bacon and roasted peppers, mushrooms, and blue cheese 

  • Mushrooms, bacon, and feta cheese

  • Béarnaise

  • Marinated in olive oil, oregano, garlic and black pepper 

  • Balsamic vinegar and cabernet

  • Gorgonzola, sour cream, and cognac

  • Mustard and caper 

  • Mushroom sauce

  • Baked with leeks and mushrooms

  • Traditional marinade of olive oil, Salsa Lizano, oregano, red wine, and black pepper

Specialty Orders

  • Rack of lamb

  • Rabbit

  • Duck

  • Turkey

Ribeye
pollo

PORK

Choose a cut

  • Loin Steak 

  • Fillet

  • Rib Chop

  • Spare ribs

Choose a Sauce

  • Pineapple and ginger 

  • Tamarind 

  • Apple 

  • Rum, pepper, and onion 

  • Roasted green tomatillo 

  • Marinated with thyme, oregano, garlic, mustard and Salsa Lizano

  • Marinated with tamarind, tomato, garlic, onions, mustard,tequila, thyme, oregano, Salsa Lizano, and olive oil

  • Tico style

  • Green apple

  • Tamarind with barbecue

  • BBQ sauce

CHICKEN 

Choose a cut

  • Leg

  • Breast

  • Wings

  • Whole

Choose a Sauce

  • Pico de Gallo 

  • Stuffed with prosciutto and roasted red pepper in blackberry 

  • Stuffed with spinach, red pepper, and black olives

  • Stuffed with bacon and kalamata olives

  • Spiced brown sugar marinade 

  • Sour cream and herbs 

  • Marinated in honey, lemon, oregano, rosemary, and garlic 

  • Cicerone

  • Mango

  • Marinated with rosemary, oregano, paprika, and garlic

  • Tico style with potatoes

  • A la milanese

  • Green pepper and orange

  •  Mushroom

  •  Cajun

FISH

Choose a fish

  • Yellow Tuna

  • Snook

  • Mahi Mahi

  • Red Snapper

Choose a Sauce

  • Cicerone

  • Tico Style 

  • Tico style with tomato and basil sauce 

  • Veracruz style ( celery, anise, carrots and sweet peppers)

  • Baked with potatoes and herbs 

  • Black pepper and soy sauce 

  • Cajun Style 

  • Coconut and pineapple

  • Dill and macadamia 

  • Dill pesto and nuts 

  • Dill pesto 

  • Garlic and saffron

  • Garlic, butter, mushrooms, and parsley

  • Garlic with wasabi

  • Lemon sauce 

  • Mango and macadamia nut

  • Mango and rum 

  • Marinated in anise imperial liquor 

  • Marinated in coffee liquor 

  • Marinated in lime, cilantro, onions, and cayenne 

  • Marinated in mustard and curry 

  • Marinated with tarragon 

  • Mustard 

  • Mustard, galic, and lemon 

  • On a bed of spinach 

  • Orange ginger 

  • Orange, ginger and tarragon 

  • Oriental Style ( soy, ginger, onions, and lemon zest)

  • Roasted sweet pepper 

  • Rolls with mushrooms, garlic, and butter

  • Rosemary and citrus

  • Rum-orange-ginger

  • Sorrel and star fruit with sherry

  •  Spanish

  • Stuffed with roasted red sweet pepper

  • Tarragon and lemon

  • Wasabi lime butter

pollo en salsa
camarones

SEAFOOD 

Choose a fish

  • Jumbo Shrimp

  • Pink Shrimp 

  • Lobster 

  • Octopus

Choose a Sauce

  • ‘A la Diabla’ (spicy!) 

  • Gambardina (red pepper, onions, garlic, white wine, butter, and lime)

  • Tico style

  • Butter, thyme, cognac, and saffron

  • Cajun style 

  • Champagne sauce 

  • Coconut and tarragon

  • Garlic and cognac

  • Garlic

  • Ginger and saffron

  • Lime and saffron Lime garlic

  • Lime, dill, and butter

  • Lime, tarragon, and butter

  • Marinated with honey, garlic, ginger, and curry

  • Orange vinaigrette

  • Paprika, garlic, onions, and bell pepper 

  • Pernot liquor sauce

  • Provincial herbs Red wine Tomato sauce Vinaigrette

  • With vegetable brochettes

  • Wrapped with prosciutto, with basil and garlic sauce

PASTA

  • Penne with tomatoes, basil, and garlic

  • Farfalle with spinach, roasted red pepper, and feta chasse

  • Linguini bolognese

  • Chicken lasagna

LOCAL FAVORITES 

  • Rice with shrimp

  • Rice with chicken

  • Rice with seafood

  • Rice with vegetables Chopped pork & cassava

  • Black bean stew with sausage (spicy!)

  • Chicken & white beans

  • Casados – plate of rice & beans, salad, mixed veggies, fried plantains, and an entrée (chicken, fish, beef, veggie)

  • Ceviche

Chicken
brownies

DESSERTS

  • Pears in almíbar covered with chocolate

  • Pineapple flambé and vanilla ice cream

  • Tres Leches cake

  • Tiramisú

  • Brownies and vanilla ice cream

  • Coconut flan

  • Chocolate mouse

  • Bananas and cookies with caramel and chocolate

  • Ice cream with chocolate and mixed nuts

  • Lemon sorbet

  • Ice cream

  • Banana pie

  • Strawberry mouse

  • Arroz con leche

  • Banana cake

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