Bacon Bruschetta

Private Chef Service

Meet Chef Glenda, a local cuisine artist that has wowed us time and time again with her delicious, healthy, fresh creations. Take a look at her menu and make sure to reserve her services well in advance.

PHOTO-2022-01-07-10-31-06.jpg

BREAKFAST

Ranchero Breakfast

Eggs with spicy tomato sauce, beans and tortillas

Typical "Tico"

Gallo Pinto (Rice & beans), eggs your way, sausages, plantains and sour cream

Omelettes

Cheese, ham, bell pepper, onion, tomato, veggies

Other Options

French Toast - Torta Española - Hash Browns - Scrambled eggs - Fruit Salad

Pancakes

Regular, banana or strawberry, with maple syrup

APPETIZERS

Chips & Salsa

Fried tortilla chips with your choice of mild or spicy salsa

Breaded Calamari

Tantalizing calamari rings served with fresh sauces

Fish Fingers

Tasty breaded and crunchy pieces of Mahi-Mahi served with tartar sauce and the chef's special jalapeño sauce

Chicken Bites

Breaded Chicken breast pieces served with concktail and tartar dipping sauce

SALADS & SOUPS

Mediterranean Salad

Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce

Vegetable Garden Soup

Fresh local vegetables in a tasty tomato and fresh herb broth

Shrimp Salad

Green salad topped with fresh local vegetables and succulent blanched shrimp

Seafood Soup

Delicious mix of fish, shrimp and calamari in our chef's special broth.

Chicken Salad

A flavourful mix of fresh vegetables and sweet and sour chicken tenders

LUNCH & DINNER

PORK

- Pork ribs in BBQ sauce

- Pork loin tips in jalapeño    

  sauce

- Pork Tenderloin, stuffed

  potatoes, plums, eggs

PASTA

- Seafood pasta: Fettuccini topped with

  fresh seafood in creamy white wine

  sauce

- Blazing Shrimp: Savory shrimp

  served over penne pasta, in marinara

  sauce 

FISH

- Grilled Mahi-Mahi cooked in fresh  

  garlic butter sauce

- Volcanic Fillet: Mahi-Mahi covered in

  red pepper and mango sauce.

 

- Whole oven baked or deep fried red

  snapper

CHICKEN

- Very Tropical Chicken: Grilled chicken   breast covered in a chunky ginger-  

  pineapple sauce

- Bechamel Chicken: Our chef's famous

  mushroom and bacon sauce over

  grilled chicken breast

SEAFOOD

- Garlic Shrimp: Succulent shrimp  

  bathed in garlic butter sauce

- Coconut Madness: Coconut encrusted

  shrimp served with a sweet-and-sour

  dipping sauce.

- Fresh Lobster, prepared your way, with tasty garlic butter on the side

BEEF

- Simply Mediterranean: 3 different options for 1/2 lb tenderloin.

1. Smothered in red wine and pepper       house sauce

2. Bathed in Teriyaki sauce

3. Covered in orange with sauce

DESSERTS

CHEESECAKE

Made from scratch and topped with fresh strawberry sauce

APPLE PIE

Delicious granny smith apple pie

FRUIT FLAMBÉ

Banana & Pineapple flambé in a cinnamon and coconut liquor 

COCONUT FLAN

Baked coconut flan drizzled with coconut and caramel sauce