Private Chef Service
Meet Chef Glenda, a local cuisine artist that has wowed us time and time again with her delicious, healthy, fresh creations. Take a look at her menu and make sure to reserve her services well in advance.
BREAKFAST
Ranchero Breakfast
Eggs with spicy tomato sauce, beans and tortillas
Typical "Tico"
Gallo Pinto (Rice & beans), eggs your way, sausages, plantains and sour cream
Omelettes
Cheese, ham, bell pepper, onion, tomato, veggies
Other Options
French Toast - Torta Española - Hash Browns - Scrambled eggs - Fruit Salad
Pancakes
Regular, banana or strawberry, with maple syrup
APPETIZERS
Chips & Salsa
Fried tortilla chips with your choice of mild or spicy salsa
Breaded Calamari
Tantalizing calamari rings served with fresh sauces
Fish Fingers
Tasty breaded and crunchy pieces of Mahi-Mahi served with tartar sauce and the chef's special jalapeño sauce
Chicken Bites
Breaded Chicken breast pieces served with concktail and tartar dipping sauce
SALADS & SOUPS
Mediterranean Salad
Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce
Vegetable Garden Soup
Fresh local vegetables in a tasty tomato and fresh herb broth
Shrimp Salad
Green salad topped with fresh local vegetables and succulent blanched shrimp
Seafood Soup
Delicious mix of fish, shrimp and calamari in our chef's special broth.
Chicken Salad
A flavourful mix of fresh vegetables and sweet and sour chicken tenders
LUNCH & DINNER
PORK
- Pork ribs in BBQ sauce
- Pork loin tips in jalapeño
sauce
- Pork Tenderloin, stuffed
potatoes, plums, eggs
PASTA
- Seafood pasta: Fettuccini topped with
fresh seafood in creamy white wine
sauce
- Blazing Shrimp: Savory shrimp
served over penne pasta, in marinara
sauce
FISH
- Grilled Mahi-Mahi cooked in fresh
garlic butter sauce
- Volcanic Fillet: Mahi-Mahi covered in
red pepper and mango sauce.
- Whole oven baked or deep fried red
snapper
CHICKEN
- Very Tropical Chicken: Grilled chicken breast covered in a chunky ginger-
pineapple sauce
- Bechamel Chicken: Our chef's famous
mushroom and bacon sauce over
grilled chicken breast
SEAFOOD
- Garlic Shrimp: Succulent shrimp
bathed in garlic butter sauce
- Coconut Madness: Coconut encrusted
shrimp served with a sweet-and-sour
dipping sauce.
- Fresh Lobster, prepared your way, with tasty garlic butter on the side
BEEF
- Simply Mediterranean: 3 different options for 1/2 lb tenderloin.
1. Smothered in red wine and pepper house sauce
2. Bathed in Teriyaki sauce
3. Covered in orange with sauce