Chef Glenda Menu
BREAKFAST
Specialty Breakfasts
Ranchero
Omelet
Pancakes
Typical "Tico"
Eggs with spicy tomato sauce, beans, tortilla
Cheese, ham, bell pepper, onion, tomato, veggies
Regular, banana, or strawberry with maple syrup
Gallo pinto (rice and beans), eggs your way, sausages, plantains and sour cream.
Other Options
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French toast
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Torta Española
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Hash Browns
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Scrambled eggs
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Fruit Salad
APPETIZERS
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Chips & Salsa:
Fried tortilla chips with your choice of mild or spicy salsa
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Fish fingers:
Tasty breaded and crunchy pieces of Mahi-Mahi served with tartar sauce and the chef's special jalapeño sauce.
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Chicken Bite:
Breaded chicken breast pieces served with cocktail and tartar dipping sauce.
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Breaded Calamari:
Tantalizing calamari rings served with fresh sauces.
SALADS & SOUPS
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Mediterranean Salad:
Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce
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Shrimp Salad:
Green salad topped with fresh local vegetables and succulent blanched shrimp
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Chicken salad:
A flavourful mix of fresh vegetables and sweet and sour chicken fingers
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Vegetable Garden Soup
Fresh local vegetables in a tasty tomato and fresh herb broth
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Seafood soup
Delicious mix of fish, shrimp and calamari in our chef's special broth.
LUNCH & DINNER
Pork
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Pork ribs in BQQ sauce
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Pork loin tips in jalapeño sauce
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Pork tenderloin, stuffed potatoes, plums, eggs.
Fish
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Grilled Mahi-Mahi cooked in fresh garlic butter sauce
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Volcanic fillet: Mahi-Mahi covered in a red pepper and mango sauce
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Whole oven baked or deep fried red snapper
Seafood
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Garlic Shrimp:
Suculent shrimp bathed in garlic butter sauce
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Coconut madness:
Coconut encrusted shrimp served with a sweet-and-sour dipping sauce.
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Fresh Lobster:
Prepared your way, with tasty garlic butter on the side.
Pasta
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Seafood pasta:
Fettuccini topped with fresh seafood in a creamy white wine sauce.
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Blazing Shrimp:
Savory shrimp served over penne pasta, in marinara sauce.
Chicken
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Very Tropical Chicken:
Grilled chiken breast covered in a chunky ginger-pineapple sauce.
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Bechamel chicken:
Our chef's famous mushroom and bacon sauce over grilled chicken breast.
Beef
Simply Mediterranean: 3 different options for a 1/2 lb tenderloin.
1. Smothered in red wine and pepper house sauce
2. Bathed in Teriyaki sauce
3. Covered in orange with with sauce
DESSERTS
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Cheesecake
Made from scratch and topped with fresh strawberry sauce
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Fruit Flambé
Banana & pineapple a cinnamon and coconut liquor
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Coconut flan
Baked coconut flan drizzled with coconut and caramel sauce
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Apple pie
Delicious granny smith apple pie