top of page

Chef Glenda Menu

BREAKFAST 

48c969c8-2380-4d83-89d9-deba06af05bb.jpg

Specialty Breakfasts

Ranchero

Omelet


Pancakes

Typical "Tico"

Eggs with spicy tomato sauce, beans, tortilla

Cheese, ham, bell pepper, onion, tomato, veggies 

Regular, banana, or strawberry with maple syrup

Gallo pinto (rice and beans), eggs your way, sausages, plantains and sour cream. 

Other Options 

  • French toast

  • Torta Española

  • Hash Browns

  • Scrambled eggs

  • Fruit Salad 

APPETIZERS

  • Chips & Salsa:​

Fried tortilla chips with your choice of mild or spicy salsa 

  • Fish fingers:

Tasty breaded and crunchy pieces of Mahi-Mahi served  with tartar sauce and the chef's special jalapeño sauce. 

  • Chicken Bite:

Breaded chicken breast pieces served with cocktail and tartar dipping sauce.

 

  • Breaded Calamari:

Tantalizing calamari rings served with fresh sauces. ​​

90.jpeg
Everyday-Mediterranean-Greek-Salad-Recipe-1.jpg

SALADS & SOUPS

  • Mediterranean Salad:

Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce

  • Shrimp Salad:

Green salad topped with fresh local vegetables and succulent blanched shrimp

  • Chicken salad:

A flavourful mix of fresh vegetables and sweet and sour chicken fingers

  • Vegetable Garden Soup 

Fresh local vegetables in a tasty tomato and fresh herb broth

 

  • Seafood soup 

Delicious mix of fish, shrimp and calamari in our chef's special broth. 

LUNCH & DINNER

Pork 

  • Pork ribs in BQQ sauce

  • Pork loin tips in jalapeño sauce 

  • Pork tenderloin, stuffed potatoes, plums, eggs. 

Fish

  • Grilled Mahi-Mahi cooked in fresh garlic butter sauce

  • Volcanic fillet: Mahi-Mahi covered in a red pepper and mango sauce

  • Whole oven baked or deep fried red snapper 

Seafood

  • Garlic Shrimp:

Suculent shrimp bathed in garlic butter sauce

  • Coconut madness:

Coconut  encrusted shrimp served with a sweet-and-sour dipping sauce.  

  • Fresh Lobster:

Prepared your way, with tasty garlic butter on the side. 

Pasta

  • Seafood pasta: 

​Fettuccini topped with fresh seafood in a creamy white wine sauce.  

  • Blazing Shrimp:

Savory shrimp served over penne pasta, in marinara sauce.

Chicken

  • Very Tropical Chicken:

Grilled chiken breast covered in a chunky ginger-pineapple sauce. ​

  • Bechamel chicken:

Our chef's famous mushroom and bacon sauce over grilled chicken breast.

Beef

​Simply Mediterranean: 3 different options for a 1/2 lb tenderloin. 

1. Smothered in red wine and pepper house sauce 

2. Bathed in Teriyaki sauce 

3. Covered in orange with with sauce

Creamy-Shrimp-Alfredo-Pasta-3-2.jpg
cheesecake-1-22.jpg

DESSERTS

  • Cheesecake

Made from scratch and topped with fresh strawberry sauce

  • Fruit Flambé

Banana & pineapple a cinnamon and coconut liquor  

  • Coconut flan 

Baked coconut flan drizzled with coconut and caramel sauce

  • Apple pie 

Delicious  granny smith apple pie

bottom of page