Chef Glenda Menu
BREAKFAST
Specialty Breakfasts
Ranchero
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Omelet
Pancakes
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Typical "Tico"
Eggs with spicy tomato sauce, beans, tortilla
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Cheese, ham, bell pepper, onion, tomato, veggies
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Regular, banana, or strawberry with maple syrup
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Gallo pinto (rice and beans), eggs your way, sausages, plantains and sour cream.
Other Options
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French toast
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Torta Española
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Hash Browns
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Scrambled eggs
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Fruit Salad
APPETIZERS
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Chips & Salsa:​
Fried tortilla chips with your choice of mild or spicy salsa
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Fish fingers:
Tasty breaded and crunchy pieces of Mahi-Mahi served with tartar sauce and the chef's special jalapeño sauce.
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Chicken Bite:
Breaded chicken breast pieces served with cocktail and tartar dipping sauce.
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Breaded Calamari:
Tantalizing calamari rings served with fresh sauces. ​​
SALADS & SOUPS
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Mediterranean Salad:
Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce
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Shrimp Salad:
Green salad topped with fresh local vegetables and succulent blanched shrimp
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Chicken salad:
A flavourful mix of fresh vegetables and sweet and sour chicken fingers
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Vegetable Garden Soup
Fresh local vegetables in a tasty tomato and fresh herb broth
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Seafood soup
Delicious mix of fish, shrimp and calamari in our chef's special broth.
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LUNCH & DINNER
Pork
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Pork ribs in BQQ sauce
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Pork loin tips in jalapeño sauce
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Pork tenderloin, stuffed potatoes, plums, eggs.
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Fish
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Grilled Mahi-Mahi cooked in fresh garlic butter sauce
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Volcanic fillet: Mahi-Mahi covered in a red pepper and mango sauce
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Whole oven baked or deep fried red snapper
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Seafood
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Garlic Shrimp:
​Suculent shrimp bathed in garlic butter sauce
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Coconut madness:
​Coconut encrusted shrimp served with a sweet-and-sour dipping sauce.
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Fresh Lobster:
Prepared your way, with tasty garlic butter on the side.
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Pasta
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Seafood pasta:
​Fettuccini topped with fresh seafood in a creamy white wine sauce.
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Blazing Shrimp:
Savory shrimp served over penne pasta, in marinara sauce.
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Chicken
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Very Tropical Chicken:
Grilled chiken breast covered in a chunky ginger-pineapple sauce. ​
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Bechamel chicken:
Our chef's famous mushroom and bacon sauce over grilled chicken breast.
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Beef
​Simply Mediterranean: 3 different options for a 1/2 lb tenderloin.
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1. Smothered in red wine and pepper house sauce
2. Bathed in Teriyaki sauce
3. Covered in orange with with sauce
DESSERTS
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Cheesecake
​Made from scratch and topped with fresh strawberry sauce
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Fruit Flambé
​Banana & pineapple a cinnamon and coconut liquor
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Coconut flan
Baked coconut flan drizzled with coconut and caramel sauce
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Apple pie
Delicious granny smith apple pie