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Chef Glenda Menu

BREAKFAST 

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Specialty Breakfasts

Ranchero

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Omelet


Pancakes

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Typical "Tico"

Eggs with spicy tomato sauce, beans, tortilla

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Cheese, ham, bell pepper, onion, tomato, veggies 

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Regular, banana, or strawberry with maple syrup

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Gallo pinto (rice and beans), eggs your way, sausages, plantains and sour cream. 

Other Options 

  • French toast

  • Torta Española

  • Hash Browns

  • Scrambled eggs

  • Fruit Salad 

APPETIZERS

  • Chips & Salsa:​

Fried tortilla chips with your choice of mild or spicy salsa 

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  • Fish fingers:

Tasty breaded and crunchy pieces of Mahi-Mahi served  with tartar sauce and the chef's special jalapeño sauce. 

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  • Chicken Bite:

Breaded chicken breast pieces served with cocktail and tartar dipping sauce.

 

  • Breaded Calamari:

Tantalizing calamari rings served with fresh sauces. ​​

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SALADS & SOUPS

  • Mediterranean Salad:

Tomatoes, bell peppers, cucumber, onions, olives, goat cheese on a bed of fresh lettuce

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  • Shrimp Salad:

Green salad topped with fresh local vegetables and succulent blanched shrimp

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  • Chicken salad:

A flavourful mix of fresh vegetables and sweet and sour chicken fingers

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  • Vegetable Garden Soup 

Fresh local vegetables in a tasty tomato and fresh herb broth

 

  • Seafood soup 

Delicious mix of fish, shrimp and calamari in our chef's special broth. 

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LUNCH & DINNER

Pork 

  • Pork ribs in BQQ sauce

  • Pork loin tips in jalapeño sauce 

  • Pork tenderloin, stuffed potatoes, plums, eggs. 

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Fish

  • Grilled Mahi-Mahi cooked in fresh garlic butter sauce

  • Volcanic fillet: Mahi-Mahi covered in a red pepper and mango sauce

  • Whole oven baked or deep fried red snapper 

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Seafood

  • Garlic Shrimp:

​Suculent shrimp bathed in garlic butter sauce

  • Coconut madness:

​Coconut  encrusted shrimp served with a sweet-and-sour dipping sauce.  

  • Fresh Lobster:

Prepared your way, with tasty garlic butter on the side. 

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Pasta

  • Seafood pasta: 

​Fettuccini topped with fresh seafood in a creamy white wine sauce.  

  • Blazing Shrimp:

Savory shrimp served over penne pasta, in marinara sauce.

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Chicken

  • Very Tropical Chicken:

Grilled chiken breast covered in a chunky ginger-pineapple sauce. ​

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  • Bechamel chicken:

Our chef's famous mushroom and bacon sauce over grilled chicken breast.

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Beef

​Simply Mediterranean: 3 different options for a 1/2 lb tenderloin. 

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1. Smothered in red wine and pepper house sauce 

2. Bathed in Teriyaki sauce 

3. Covered in orange with with sauce

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DESSERTS

  • Cheesecake

​Made from scratch and topped with fresh strawberry sauce

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  • Fruit Flambé

​Banana & pineapple a cinnamon and coconut liquor  

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  • Coconut flan 

Baked coconut flan drizzled with coconut and caramel sauce

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  • Apple pie 

Delicious  granny smith apple pie

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